Aistralian Ribeye Wok-seared with Chili
350.-

Spicy Angry Beef
250.-

Crispy Pork in Jungle Hot Sauce
160.-

Crispy Pork Stir-Fried in Chili Paste and Local String Beans
160.-

Stir-fried Young Bamboo Shoots and Grilled Minced Pork Wrapped in Banana Leaf
150.-

Grilled Pork Shoulder with Salt and Pepper
180.-

Pork Liver Fried Garlic
170.-

Squid Stir-fried with Salted Egg
280.-

Jumbo Crabmeat Wok-seared with Chili and Shrimp Paste
350.-

Steamed Crab Souffle
65.-

Crispy Soft Shell Crab Sauteed in Chiliand Basil Sauce
250.-

Jumbo Crabmeat Wok-seared with Local Sweet Leaves
350.-

Mixed Seafood Stir-fried with Chili,Garlic and Local Herbs on Sizzling Plate
200.-

Slices Beef Wok-Seared with Chili and Basil on Sizzling Plate
250.-

Fillet Bass Sauteed in Black Pepper Sauce
220.-

Prawns Stir-fried with Shrimp Paste and Sato
220.-

Thai Oyster Omelette
180.-

Wok-fried Local Sweet Leaf with Crispy Fish on Open Flame
150.-

Wok-Fried Melinjo Leaves with Egg and Crispy Dried Shrimps
150.-

Stir-fried vermicelli with Acacia
150.-

Stir-fried Chayotee Leaves on Open Flame
120.-

Wok-Fried Cabbage and Special Fish on Open Flame
100.-

Mixed Wild Mushrooms Stir-Fried with Garlic and Butter
150.-

Wok-Fried Chinese Kale with Crispy Pork on Open Flame
150.-

Fried Rice with Jumbo Crabmeat
180.-

Fried Rice with Crabmeat in Shrimp Oil
190.-

Boiled Rice with Prawns
120.-

Jumbo Crabmeat Wok-seared with Chili and Sweet Basil
350.-

Fried Rice with Crispy Premium Beef
175.-

Classic Pad Thai with Prawns
150.-

Blue Crab Legs Stir-fried in Yellow Curry Sauce
480.-