E-San Hors d'oeuvre
190.-

Deep Fried Fermented Pork Cartilage Chunks with Fried Garlic
150.-

Deep Fried Spicy Minced Pork Balls
150.-

Deep Fried Chicken Wings Served with Sweet and Spicy Sauce
140.-

Deep Fried Pork Shoulder
180.-

Deep Fried Sun-Dried Australian Ribeye
280.-

Deep Fried Soft Shell Crab
250.-

Deep Fried Calamari Topped with Fried Garlic Served with Plum Sauce
175.-

Prawns Tempura
180.-

Classic Fried Shrimp Cakes
180.-

Deep Fried Whole Bass with Special Fish Sauce
390.-

Fried Fresh Water Fish and Local Herbs
360.-

Deep Fried Pork Belly Cubes in Fish Sauce
190.-

Fried Thai Omelette with Spicy Pork Sausages
150.-

Extra Large River Prawns Wok-seared with Fried Garlic
480.-

Deep Fried Half Local Chicken with Fried Herbs
160.-

Crispy Prawns Sauteed with Pepper and Garlic
180.-

Pork Liver Fried Garlic
170.-